Ragi Dosa with Salad Curry and Ragi Coffee

Ragi Dosa with Salad Curry and Ragi Coffee

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ragi Dosa with Salad Curry and Ragi Coffee. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ragi Dosa with Salad Curry and Ragi Coffee is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Ragi Dosa with Salad Curry and Ragi Coffee is something that I've loved my whole life.

Many things affect the quality of taste from Ragi Dosa with Salad Curry and Ragi Coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Dosa with Salad Curry and Ragi Coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Dosa with Salad Curry and Ragi Coffee is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi Dosa with Salad Curry and Ragi Coffee estimated approx 1 hr.

To get started with this recipe, we must prepare a few ingredients. You can cook Ragi Dosa with Salad Curry and Ragi Coffee using 28 ingredients and 17 steps. Here is how you can achieve it.

#Breakfast
Ragi is all time healthy to all the age group people. It's very nutritious. Vegetable salad also essential to our health, with calcium, iron content and so on. Above the age of 6 month each and everyone can have it, even diabetic also.

Ingredients and spices that need to be Get to make Ragi Dosa with Salad Curry and Ragi Coffee:

  1. For dosa.. 1 cup Ragi seeds
  2. 1 cup whole wheat
  3. 1/4 cup ghee
  4. to taste Salt
  5. Water
  6. For salad curry
  7. 1 cup sprouted green gram
  8. 1 cup chopped Onion
  9. to taste Salt
  10. 1/4 cup Fresh green peas
  11. 1/2 cup chopped cucumber
  12. 1/4 cup finely chopped coriander leaves
  13. For masala.
  14. 1 cup grated coconut
  15. 1 inch cinnamon
  16. 5-6 cloves garlic
  17. 3-4 cloves
  18. 1 red chilli
  19. 1 tsp Black pepper seeds
  20. 1/2 inch ginger
  21. Water
  22. 1/2 small gooseberry sized tamarind
  23. 1/4 tsp turmeric powder
  24. for ragi coffee.
  25. 50 gram ragi seeds
  26. 150 ml milk
  27. 300 ml water
  28. 1/2 cup Jaggery

Steps to make to make Ragi Dosa with Salad Curry and Ragi Coffee

  1. Dosa... Soak ragi and wheat overnight, drain the water.
  2. Add in Mixie with water and salt.
  3. Grind smoothly, pour into a vessel.
  4. Add sufficient water, the batter should not be so watery or thick.
  5. Heat tava, pour laddle full of batter and spread it.
  6. Close the lid and cook for 2 minutes, open the lid sprinkle some ghee and flip over it.
  7. Cook for a minute and remove, serve.
  8. For salad gravy.. Mix the ingredients together and prepare salad.
  9. For masala grind the ingredients smoothly under masala.
  10. Pour the ground masala in to salad vessel, add sufficient water and check salt.
  11. Bring it to boil well until good aroma, and serve along dosa.
  12. While having dosa to drink we need ragi coffee..
  13. Soak ragi 50 grams overnight, drain and grind by adding milk and water little.
  14. Pour the ground smooth paste into a vessel, add remaining water and milk.
  15. Add Jaggery and mix well, stir continuously and boil it, it starts thickening.
  16. Switch off and serve with 1dosa.
  17. It's a complete energetic, healthy morning breakfast for villagers.

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Ragi Dosa with Salad Curry and Ragi Coffee. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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