Chocolate cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Chocolate cake is something which I've loved my entire life.

Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake is 1 cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cake estimated approx 55 minutes.

To get started with this recipe, we must first prepare a few components. You can have Chocolate cake using 12 ingredients and 17 steps. Here is how you can achieve that.

#mom2022
#mother'sdayspecial
Chocolate cake was one of the favourite recipe of my late mom.I always remember her every now and then. She loved the way I cooked. I dedicate this chocolate cake recipe to her . I miss you maa love you so much mom

Ingredients and spices that need to be Make ready to make Chocolate cake:

1. for cake:
2. 1+ 1/4 cup (260 gm) sugar
3. 3/4 cup oil
4. 1/2 cup buttermilk
5. 1 tsp vanilla extract
6. 2 cup (300 gm) maida / plain flour
7. 1/2 cup (60 gm) cocoa powder
8. 1 tsp baking powder
9. 1/4 tsp baking soda
10. 1/4 tsp salt
11. 1 tsp coffee powder
12. 1/4 cup water

Steps to make to make Chocolate cake

1. Firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract.
2. Whisk and mix well until sugar melts completely.
3. Place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder.
4. Sieve the flour making sure there are no lumps.
5. Now using cut and fold method, mix the batter.
6. Add ¼ cup water or as required and prepare a smooth consistency batter.
7. To prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle.
8. Heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
9. Now transfer the cake batter to a cake mould (dia: 7 inch, height: 4 inch).
10. Make sure to line a butter paper at the bottom to prevent from sticking.
11. And also tap twice to level up uniformly and remove any air bubbles if present.
12. Place the cake pan into preheated cooker.
13. Cover and cook on a medium flame for 45 minutes.
14. You can alternatively, preheat and bake at 180-degree celsius for 45 minutes.
15. Insert a toothpick and check if the cake has baked completely.
16. Cool the cake and then unmould the chocolate cake.
    (Garnish with your choice.)
17. Ready to serve chocolate cake yummy and tasty love you so much mom

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Chocolate cake. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!