Super Easy Custard With Barley Flour

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Super Easy Custard With Barley Flour. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Super Easy Custard With Barley Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Custard With Barley Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Super Easy Custard With Barley Flour using 7 ingredients and 6 steps. Here is how you can achieve that.

It was difficult to mix in the barley powder so I added all of the ingredients into a blender and it went really well.

If you overdo it with the blender, it will become bubbly so be sure to to stop it after a few seconds. The mixture may become sticky so please just give it a whisk at the end. 4 tablespoons of sugar will produce the same sweetness as heavy cream. Adding a little rum will also help give this custard a superb flavor. Recipe by miyuki12

Ingredients and spices that need to be Take to make Super Easy Custard With Barley Flour:

1. 3 tbsp Barley flour
2. 1 tbsp Cake flour
3. 200 ml Milk
4. 1 Egg
5. 4 to 5 tablespoons Raw cane sugar or white sugar
6. 1/3 teapoon ●Instant coffee powder
7. 1 pinch ●Salt

Instructions to make to make Super Easy Custard With Barley Flour

1. Combine all the ingredients other than the ● ingredients together in a mixer or food processor. Mix or pulse for 3-5 seconds so as not to over mix it.
2. Transfer what you made in Step 1 to a heatproof bowl and cook for 2 minutes in the microwave. Once it's done, return to the mixer and mix for 3-5 seconds.
3. Cook it once again in the microwave for 1-1 minute and 30 seconds. Whilst still hot, add in the ● ingredients mixing well with a whisk.
4. So that the surface doesn't dry out, cover it with plastic wrap. Once it has cooled, chill in the fridge and it's ready.
5. Add in the coffee at the end to further enhance the flavor and aroma.
6. This is popular as a filling in my other recipe [Waffle Style Dorayaki with Barely Powder]
   
   https://cookpad.com/us/recipes/143681-toasted-barley-flour-waffle-style-dorayaki

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