Fragrant Comforting Chocolate Mousse

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fragrant Comforting Chocolate Mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fragrant Comforting Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fragrant Comforting Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fragrant Comforting Chocolate Mousse is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Fragrant Comforting Chocolate Mousse using 5 ingredients and 10 steps. Here is how you can achieve that.

I suddenly felt like eating a chilled dessert, so I made this dish.

Please chill it well, and enjoy! Recipe by Kyansama

Ingredients and spices that need to be Get to make Fragrant Comforting Chocolate Mousse:

1. 60 grams Milk chocolate
2. 15 grams Unsalted butter
3. 1 tbsp Instant coffee
4. 2 Eggs
5. 40 ml Heavy cream

Instructions to make to make Fragrant Comforting Chocolate Mousse

1. Finely chop the chocolate. Dissolve the coffee in 1 tablespoon of hot water. Separate the eggs into egg yolks and whites.
2. Put the chocolate and butter in a bowl, and melt in a double boiler at 45 ~ 50℃ (110 ~ 120°F).
3. Remove the mixture from the double boiler. Add coffee and stir.
4. Add the egg yolks one by one, and mix.
5. Pour the egg whites in a different bowl. Whip until it forms stiff peaks to make a meringue.
6. Add 1/3 of the meringue to Step 4 and mix it 5 ~ 6 times in a circular motion.
7. Add the remaining meringue, and fold it in with a diagonal cutting motion. Don't mix too much.
8. Pour into molds, and chill well in the fridge. (At least for 4 hours.)
9. Whip the heavy cream until it has thickened.
10. Pour it on top of the chilled mousse and serve!

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So that's going to wrap this up for this special food Recipe of Favorite Fragrant Comforting Chocolate Mousse. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!