Bossam (Korean pork wrap)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Bossam (Korean pork wrap). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bossam (Korean pork wrap) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Bossam (Korean pork wrap) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bossam (Korean pork wrap), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bossam (Korean pork wrap) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bossam (Korean pork wrap) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bossam (Korean pork wrap) estimated approx 60 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bossam (Korean pork wrap) using 26 ingredients and 6 steps. Here is how you cook that.

You can see the recipe video here: youtu.be/jQpf78qq4-8

Ingredients and spices that need to be Prepare to make Bossam (Korean pork wrap):

1. 1000 g Pork belly joint
2. 2 Spring onion
3. 1 Onion
4. 1/2 Garlic bulb
5. 10 g Ginger
6. 1200 ml Water
7. 1 tbsp Soy sauce
8. 3 tbsp Sake (Dry white wine)
9. 1 tbsp Miso (Japanese miso)
10. 1 tsp Instant coffee
11. Mooli (Radish) Kimchi
12. 500-600 g Mooli (Radish)
13. 1/2 tbsp Salt
14. 1 tbsp Korean Chilli Powder
15. 1 tsp Sugar
16. 2 tsp Anchovy sauce (Fish sauce)
17. 1/2 tbsp Honey
18. 1/4 tsp Grated garlic
19. 1/8 tsp Grated ginger
20. Ssamjang
21. 2 tbsp Gochujang
22. 1 tbsp Miso
23. 1 tbsp Sake (Dry white wine)
24. 1 tbsp Sugar
25. 1/2 tbsp Sesame oil
26. 1 tsp Vinegar

Instructions to make to make Bossam (Korean pork wrap)

1. Cut the mooli (radish) in matchstick size
2. Add 1/2 tbsp salt and mix well
3. Drain the water and leave it for 20 minutes
4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl.
5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste
6. Carefully mix the mooli and kimchi paste

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