Strawberry and pistachio pastries

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Strawberry and pistachio pastries. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Strawberry and pistachio pastries is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Strawberry and pistachio pastries is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Strawberry and pistachio pastries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry and pistachio pastries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Strawberry and pistachio pastries using 7 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Strawberry and pistachio pastries:

1. 225 g Plain flour
2. 110 g butter
3. 80 g Sugar
4. 1 Egg
5. Chocolate
6. Strawberries
7. Pistachios

Instructions to make to make Strawberry and pistachio pastries

1. Preheat oven 150c
2. For the pastry -
3. Crumb together flour and butter
4. Add sugar and egg mix by hand
5. Make into a dough
6. Roll out dough and place in tins
7. Pop into oven for 20 minutes
8. Melt chocolate then spoon chocolate onto pastries
9. Add strawberries and pistachios

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So that's going to wrap it up for this special food How to Prepare Quick Strawberry and pistachio pastries. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!