Spicy Sticky Gochujang Glaze Cauliflower Steak 🌿

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Spicy Sticky Gochujang Glaze Cauliflower Steak 🌿. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Sticky Gochujang Glaze Cauliflower Steak 🌿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sticky Gochujang Glaze Cauliflower Steak 🌿 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Sticky Gochujang Glaze Cauliflower Steak 🌿 is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Sticky Gochujang Glaze Cauliflower Steak 🌿 estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spicy Sticky Gochujang Glaze Cauliflower Steak 🌿 using 10 ingredients and 4 steps. Here is how you can achieve that.

Oh my word! This is my new favourite #vegan #steak !! Who knows you can turn cauliflower to a delicious #caulisteak 💚!!!

Celebrating #worldvegetarianweek here is it my spicy sticky gochujang glaze cauliflower steak recipe to share with you.

#vegan
#vegetarian
#plantbase

Ingredients and spices that need to be Prepare to make Spicy Sticky Gochujang Glaze Cauliflower Steak 🌿:

1. 1 big cauliflower, cut into big steak size. Small crumbs size can chopped into small crumbs
2. 1 tbsp olive oil
3. Gochujang mayo
4. 1 cup vegan mayo
5. 1 tbsp gochujang sauce
6. Gochujang glaze
7. 1 tbsp soysauce
8. 2 tbsp Gochujang paste
9. 1 tbsp finely chopped garlic
10. Some coriander and wild garlic for garnish

Instructions to make to make Spicy Sticky Gochujang Glaze Cauliflower Steak 🌿

1. Mix the Gochujang glaze sauce together.
2. Add some olive oil on a medium heat griddle pan, pan fry cauliflower on both sides until nice and golden.
3. Glaze your cauliflower with the Gochujang sauce on both sides and then transfer to tray and bake on 180c for 15 min. Add cauliflower crumbs on the same pan and fry until soft.
4. Plate up, mix Gochujang sauce with mayo and spoon on the plate, add roasted cauliflower steak and cauliflower crumbs. Garnish with coriander and wild garlic flowers or any other herb.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Spicy Sticky Gochujang Glaze Cauliflower Steak 🌿. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!