Raspberry White Chocolate Pastry Strudels

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Raspberry White Chocolate Pastry Strudels. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Raspberry White Chocolate Pastry Strudels is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Raspberry White Chocolate Pastry Strudels is something which I've loved my entire life.

Many things affect the quality of taste from Raspberry White Chocolate Pastry Strudels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry White Chocolate Pastry Strudels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raspberry White Chocolate Pastry Strudels is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raspberry White Chocolate Pastry Strudels estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Raspberry White Chocolate Pastry Strudels using 12 ingredients and 17 steps. Here is how you can achieve that.

Make your own pastry strudels with bright fresh fruit flavor and creamy white chocolate. They freeze well and are so much better than store bought

Ingredients and spices that need to be Prepare to make Raspberry White Chocolate Pastry Strudels:

1. FOR PASTRY STRUDELS
2. 2 sheets puff pastry, thawed but cold
3. 1 teaspoon fresh lemon juice
4. 2 cups fresh or thawed frozen raspberries
5. 3 tablespoon granulayed sugar
6. 1/8 teaspoon salt
7. 2 tablespoons raspberry jam
8. 1/3 cup white chocolalate chips, exact amount depending on how many you add
9. 1 large egg beaten with 1 tablespoon water ( egg wash )
10. WHITE CHOCOLATE GLAZE
11. 4 ounces white chocolate, chopped, not chips
12. 1/4 cup heavy whipping cream

Steps to make to make Raspberry White Chocolate Pastry Strudels

1. Preheat oven to 400. Line a baking sheet with parchment paper
2. Puree raspberries in a food processor or blender
3. Press through a fine mesh strainer, pressing to extract all juice into a small saucepan
4. Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold
5. Lay one sheet of pastry on work surface and roll out seams
6. Cut into 6 even rectangles
7. Place some raspberry filling on 3 sqares , leaving an edge all around
8. Top with a few white chocolate chips
9. Cover with a plain pastry and seal all sides with a fork
10. Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet
11. Bake about 15 to 18 minutes until puffed and golden
12. Cool on wire racks a few minutes before glazing
13. WHITE CHOCOLATE GLAZE
14. Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels
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17. TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness.

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