Iced Cafe au Lait with Black Tapioca

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Iced Cafe au Lait with Black Tapioca. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Iced Cafe au Lait with Black Tapioca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iced Cafe au Lait with Black Tapioca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Iced Cafe au Lait with Black Tapioca is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Iced Cafe au Lait with Black Tapioca using 5 ingredients and 7 steps. Here is how you can achieve that.

I was thinking of a nice chilled dessert, and came up with the idea of using tapioca. Ordinary iced cafe au lait is transformed into a little dessert!

There are many ways to rehydrate tapioca, but it's summer and I didn't want to stand over a hot stove, so I tried putting them in an electric hot water pot a thermal keep-warm function.
The ratio of iced coffee to milk is 1:1. If you make the coffee strong, you'll end up with a nice cafe au lait which won't be overwhelmed by the milk. Recipe by drip coffee

Ingredients and spices that need to be Prepare to make Iced Cafe au Lait with Black Tapioca:

1. 100 ml Strong brewed iced coffee
2. 100 ml Milk (pasteurised at a low temperature)
3. 2 tbsp Rehydrated black tapioca pearls
4. 1 Sugar syrup (to taste)
5. 1 Ice cubes (as needed)

Steps to make to make Iced Cafe au Lait with Black Tapioca

1. This time I rehydrated the tapioca by putting them into a hot water pot with a thermal keep-warm function (or a Thermos container). I put 30 g of tapioca in the pot with boiling hot water, and left it to soak overnight (7 to 8 hours).
2. Take the tapioca out of the pot, and place it in ice water.
3. Drain the tapioca. Put it in a container to soak in the sugar syrup. It's best to use them up on the same day, but they will keep for a few days in the refrigerator.
4. Put as much tapioca as you like and your favourite syrup in glasses.
5. Add the cold milk. Whisked milk is fine too.
6. Add the ice, then pour in the iced coffee. It will separate into two layers!
7. This is the non-whisked milk version. The two layers are clearly defined.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Iced Cafe au Lait with Black Tapioca. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!