Eggless cake cum pastry with buttercream icing

Eggless cake cum pastry with buttercream icing

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Eggless cake cum pastry with buttercream icing. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless cake cum pastry with buttercream icing is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eggless cake cum pastry with buttercream icing is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Eggless cake cum pastry with buttercream icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless cake cum pastry with buttercream icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless cake cum pastry with buttercream icing is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless cake cum pastry with buttercream icing estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you can achieve that.

Having a father who is big foodie is blessing for people like me who love to cook... He is very sweet tooth... Being this lockdown period there has been shortage of ingredients so i tried my pop's fav cake or you can say pastry with ingredients available at home... #father

Ingredients and spices that need to be Get to make Eggless cake cum pastry with buttercream icing:

  1. Cake base
  2. 3/4 cup maida
  3. 1/3 cup cocoa powder
  4. 1/2 cup powder sugar
  5. 1/2 tsp baking soda
  6. 1 tsp baking powder
  7. 1/2 cup Refine oil
  8. 1/2 cup Curd
  9. 2 pinch salt
  10. Buttercream icing
  11. 100 gm Chilled butter
  12. 100 gm milkmaid/
  13. 1/2 cup powder sugar
  14. 1 tsp vanilla essence (optional)
  15. Decoration
  16. Colourful sprinkles
  17. Chocolate sauce

Instructions to make to make Eggless cake cum pastry with buttercream icing

  1. Take a vessel and mix oil, curd nicely.
  2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
  3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
  4. Keep the oven to preheat at 200 degree Celsius.
  5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
  6. Grease a rectangle shape cake tin with oil and dust maida on all side.
  7. Pour this batter into the tin and tap to remove any air bubbles.
  8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
  9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
  10. The colour of butter will change to white.
  11. Here i have used milkmaid.. You can also use powder sugar.
  12. When butter is soft add milkmaid and continue beating forming peaks
  13. Add vanilla easence and beat forming soft peaks.
  14. When the cake is bake, take out and allow it to cool.
  15. When tin is cool demould the cake and cut one layer from between.
  16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
  17. Spread very little buttercream icing on one layer and place another layer.
  18. Spread chocolate sauce on top layer
  19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
  20. Taddaaa your lockdown father's day cake/pasrty is ready.

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Eggless cake cum pastry with buttercream icing. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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