Upside down Mutton Biryani

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Upside down Mutton Biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Upside down Mutton Biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Upside down Mutton Biryani is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Upside down Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upside down Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Upside down Mutton Biryani using 27 ingredients and 11 steps. Here is how you can achieve it.

Biryani both veg. and non-veg. are universally liked by one and all. So here is an unique way of making any Biryani. I named it "Upside down Mutton Biryani" as it is basically a layered version of the cooked meat and rice, followed by all the other flavouring ingredients, in a greased bowl and then flipping it over while serving.

Same method can be applied while making with chicken, eggs, prawns, fish or vegetables. Serve them hot with any raita, sliced onion and lemon wedges and surprise your family and friends with this one-pot Iftar meal. #Ramadan entry

Ingredients and spices that need to be Make ready to make Upside down Mutton Biryani:

1. few strands of saffron, soaked in 2 tbsp milk
2. 300-400 gms. mutton on bones
3. 1 1/4 cup basmati rice, soaked for 20 minutes
4. 2-3 tbsp. oil
5. 1/2 tsp. shahjeera
6. 2-3 green cardamoms
7. 4-5 cloves
8. 1 " cinnamon stick
9. 1 mace (javithri)
10. pinch nutmeg powder (jaiphal)
11. 1 star anise
12. 1-2 onion, sliced
13. 1 tbsp. ginger-garlic paste
14. 1 tomato, chopped
15. 1-2 green chilies, chopped
16. to taste salt
17. 1/2 tsp. turmeric powder
18. 1 tsp. red chili powder
19. 1 tsp. garam masala powder
20. 1 tbsp. yoghurt
21. few roasted cashewnuts
22. 2 cup fried onions
23. 1/2 cup coriander leaves, chopped
24. 1/2 cup mint leaves, chopped
25. 2 tbsp. ghee / melted butter
26. 1 tsp. rose water
27. sliced onion, sliced lemon & mint leaves to garnish

Steps to make to make Upside down Mutton Biryani

1. Pressure cook the mutton with salt to taste and turmeric powder for 25-30 minutes on low flame after the first whistle. When cool, drain and keep aside. Pressure cook the rice in 1 3/4 cups water for 1 whistle. Spread it on a plate to cool down.
2. Heat oil in a pan and temper with cardamoms, cloves, star anise, cinnamon, mace, and shahjeera. Saute for a few seconds.
3. Add the onion and saute till light brown.
4. Add the ginger-garlic paste and saute.
5. Add the tomatoes and continue to fry till it is mashed.
6. Add the boiled mutton, green chilies and all the powdered spices.
7. Add the yoghurt and cook till dry
8. To assemble, in a greased bowl of any shape, spread a layer of half the boiled rice, fried onions, coriander & mint leaves.
9. Spread the cooked mutton, coriander and mint leaves.
10. Spread the last layer with rice and fried onions. Drizzle the ghee/melted butter and rose water. Heat through in the microwave for 2 minutes before serving.
11. Serve, garnished with fried onions, coriander & mint leaves, cashew nuts, sliced onion, lemon, mint leaves and a drizzle of the saffron milk.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Upside down Mutton Biryani. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!