Spicy Chicken Curd Pulao

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Spicy Chicken Curd Pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken Curd Pulao is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Spicy Chicken Curd Pulao is something that I've loved my whole life.

Many things affect the quality of taste from Spicy Chicken Curd Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Curd Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chicken Curd Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Spicy Chicken Curd Pulao using 27 ingredients and 7 steps. Here is how you can achieve that.

#cibaspices

Ingredients and spices that need to be Make ready to make Spicy Chicken Curd Pulao:

1. For Marination-
2. 500 gm Chicken
3. 4 tbsp Curd
4. 1 tsp Turmeric
5. 1 Whole Garlic Peeled
6. Small piece of Ginger
7. 5 Green Chillies
8. 1/2 cup Coriander Leaves
9. 1 tbsp Ciba Mint Powder
10. Salt as per taste
11. Other Ingredients-
12. 250 gm Basmati or Long Grain Rice
13. 1 Bay Leaf
14. 1 inch Cinnamon Stick
15. 5 Black Peppers
16. 2 Cardamoms
17. 2 tbsp Chopped Cashews
18. 1 tbsp Purified Butter
19. 1 tbsp Ciba Kashmiri Red Chilli Powder
20. 1 tbsp Ciba Biryani Masala
21. 1 tsp Turmeric
22. 2 Onion sliced
23. 1 Potato
24. 1 Tomato
25. 1 Capsicum Sliced
26. 1 tbsp Oil
27. Salt as per taste

Instructions to make to make Spicy Chicken Curd Pulao

1. Marinate chicken with Curd, Turmeric, Ciba Mint Powder, Salt and Paste of Garlic, Ginger, Coriander, Green Chillies for 1 hour.
2. Soak rice with water at least for 30 mins.
3. Now in pressure cooker or rice cooking pot, take purified butter and oil together and heat it. Add whole spices in it with thin sliced onion and medium chunks of potatoes. Sprinkle little salt which will help onion to caramelize faster.
4. Once onion turns golden brown, add capsicum, cashews, Ciba Kashmiri red chilli powder, turmeric, Ciba biryani masala and saute it for 1 min.
5. Add marinated chicken with remaining marinade and mix it well with masala and add cup of water and bring it to boil.
6. When it's boiling, add rice and required amount of water to cook rice. Add salt (remember you have already added salt in marinade, add it accordingly), coriander and tomatoes. Cover it with lid and cook it till rice becomes light and gets cook. In pressure cooker it takes 2 whistle on high flame to get it perfectly cooked.
7. Once cooked, serve it with boiled egg, cucumber curd coleslaw and lemon wedge.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Spicy Chicken Curd Pulao. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!