Pulao with Curshed Chicken & Peas

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pulao with Curshed Chicken & Peas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pulao with Curshed Chicken & Peas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pulao with Curshed Chicken & Peas is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pulao with Curshed Chicken & Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao with Curshed Chicken & Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulao with Curshed Chicken & Peas is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulao with Curshed Chicken & Peas estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Pulao with Curshed Chicken & Peas using 17 ingredients and 6 steps. Here is how you can achieve it.

One-pot dish for a lazy day!!

Ingredients and spices that need to be Take to make Pulao with Curshed Chicken & Peas:

1. 1 cup Basmati Rice
2. 1/4 cup Peas
3. 1 Onion sliced
4. 1/2 teaspoon Ginger Garlic Paste
5. 2 Green Chili
6. 2 Cinnamon Cardamom &
7. 2 Clove
8. To Taste Mint Coriander Leaves and
9. 2 cups Water
10. To Taste Salt
11. Oil  (as you use)
12. Marinate
13. 1/2 kg Chicken (Boiled and Curshed)
14. 2 pinchs Turmeric
15. 2 tablespoons Curd
16. 1/4 teaspoon Chili powder
17. 1/2 teaspoon Garam Masala

Steps to make to make Pulao with Curshed Chicken & Peas

1. Soak Peas overnight, drain and keep it aside. Marinate the chicken with the ingredients given above.
2. Heat oil in a pressure cooker, add cinnamon, cloves and cardomom; satute for 1/2 minute.
3. Add onion, green chili and ginger garlic paste; satute for 1-2minutes.
4. Add peas, marinated chicken, coriander and mint leaves. After a minute add rice, salt and water.
5. Pressure cook for 2 whistles and 5 minutes in low flame.
6. Enjoy pulao with egg or chicken curry!!

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