Lauki Muthiya

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Lauki Muthiya. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauki Muthiya is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lauki Muthiya is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lauki Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki Muthiya is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki Muthiya estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lauki Muthiya using 22 ingredients and 17 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Lauki Muthiya:

1. 1 cup grated lauki/bottle gourd
2. 1/2 cup whole wheat flour
3. 1/4 cup besan
4. 1 tbsp rice flour
5. 1 tbsp semolina/sooji
6. 1 tbsp ginger garlic green chilli paste
7. 1/2 tsp haldi powder
8. 1 tsp red chilli powder
9. 1/4 tsp baking soda
10. 2 tbsp jaggery/sugar
11. 1/4 cup curd
12. As required Water
13. to taste Salt
14. 1 tbsp coriander leaves
15. For tempering:-
16. 2 tbsp oil
17. 1 broken dry red chilli
18. 1/2 tsp mustard seeds
19. 1 tsp sesame seeds
20. Pinch hing
21. 2 green chilli cut into 2 pieces/finely chopped
22. 1 tsp garlic finely chopped

Steps to make to make Lauki Muthiya

1. Collect all ingredients for muthiya.
2. Mix curd and gud in a mixer.
3. Before we prepare our dough for muthiya heat water in a steamer and let it come to boil.
4. In a wide bowl combine flour, suji, besan, rice flour, grated lauki and all masala powder, ginger garlic green chilli paste.
5. Now add curd-gud mixture and mix well.
6. And knead into a soft dough.
7. Apply few drops of oil on your hands and divide the mixture into equal portions. Shape each portion in to a cylindrical roll.
8. Arrange these rolls on a greased steamer plate and steam in a steamer for about 20-25 minutes.
9. Turn off the heat and remove the rolls from steamer and let them come to a room temperature.
10. Cut the rolls into 1/2 inch slices and keep aside.
11. For tempering collect all ingredients.
12. Heat oil in a non stick kadhai and add dry red chilli and mustard seeds.
13. When the seeds starts to crackle add sesame seeds and hing.
14. Add garlic, green chilli and mix well.
15. Add muthiya pieces and mix well.
16. And saute on a medium flame for 4-5 minutes or till they turn light brown in colour.
17. Serve hot with green chutney, mango chutney, garlic chutney and mango salad or with just cup of masala tea.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Lauki Muthiya. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!