Lauki Muthiya

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Lauki Muthiya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lauki Muthiya is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Lauki Muthiya is something which I've loved my entire life.

Many things affect the quality of taste from Lauki Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lauki Muthiya estimated approx 5 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Lauki Muthiya using 14 ingredients and 7 steps. Here is how you cook that.

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Clues bottlegaurd and pepper

Ingredients and spices that need to be Get to make Lauki Muthiya:

1. 500 grams bottlegourd
2. 2-3 tbsp Rice flour or wheat flour
3. 1 tbsp curd
4. 1 tbs Green chili
5. 1 inch ginger
6. 1 tbs Oil
7. As per taste Salt
8. 1 pinch turmeric powder
9. 1 pinch Hing
10. 1 tsp Til
11. 1/2 tsp Mustard seeds
12. 1/4 Tsp black pepper
13. 2 tbsp grated coconut
14. As required Kadhi patta and dry red mirchi for tadkka

Steps to make to make Lauki Muthiya

1. Clean n wash lauki remove skin and grate it.
2. Take it in a bowl add oil green chili, ginger paste, salt haldi mix very well add curd and mix it.
3. Add flour as required to knead the dough.
4. If lauki is juicy you will need a little more flour.
   
   Knead a soft dough
5. Keep the steamer ready.
   
   Make small balls and steam them for 15-20 minutes.
6. Now for tempering
   
   Take a pan, add oil add mustard seed kadhi patta dry red Mirchi, and sesame seeds for tadka.
7. Also, add hing and steamed muthiyas.
   
   Stir them and cook for 5 mins on slow flame then add coriander and grated coconut for garnish.
   
   Take it out in a plate and serve with chutney.

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So that's going to wrap this up for this special food How to Prepare Favorite Lauki Muthiya. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!