Himachali Rajma Madra

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Himachali Rajma Madra. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Himachali Rajma Madra is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Himachali Rajma Madra is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Himachali Rajma Madra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Himachali Rajma Madra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Himachali Rajma Madra is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Himachali Rajma Madra estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can have Himachali Rajma Madra using 19 ingredients and 5 steps. Here is how you can achieve it.

Make rajma in curd gravy #week2of5

Ingredients and spices that need to be Get to make Himachali Rajma Madra:

1. 1.5 cup rajma
2. 1.5 cup curd
3. 3 tbsp ghee
4. 1/4 cup rice flour
5. 4 green cardamom
6. 4 cloves
7. 1 cinnamon
8. 1 black cardamom
9. 1 tsp fennel seed powder
10. 1/2 tsp Fenugreek seed powder
11. 1/4 tsp hing
12. 1/2 tsp cumin
13. 2 whole red chilli
14. 2 bay leaves
15. 2 tbsp sugar
16. 1 tsp turmeric powder
17. 1 tsp red chilli powder
18. 2 tsp coriander powder
19. To taste Salt

Steps to make to make Himachali Rajma Madra

1. Soak the rajma for 10- 12 hours. Then boil it for half an hour in a pressure cooker,untill fully cooked.
2. Take a pan and put ghee in it. Add hing, green cardamom, cloves, cinnamon, black cardamom and bay leaves. Saute for a minute. Add rice flour in curd. Beat it properly then add to ghee and stir continuously.
3. Add salt, turmeric powder coriander powder, red chilli powder, fennel seed powder, fenugreek seed powder and sugar. Stir continuously.
4. When ghee separates from the sides add boiled rajma. Cook for 5-7 minutes.
5. Switch the gas off and serve it with boiled rice.

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So that is going to wrap this up for this special food Recipe of Favorite Himachali Rajma Madra. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!