Gujrathi Khatta dhokla

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Gujrathi Khatta dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gujrathi Khatta dhokla is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gujrathi Khatta dhokla is something that I've loved my whole life.

Many things affect the quality of taste from Gujrathi Khatta dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujrathi Khatta dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Gujrathi Khatta dhokla using 9 ingredients and 7 steps. Here is how you cook that.

Very easy recipe.And my kids just love these dhoklas

Ingredients and spices that need to be Make ready to make Gujrathi Khatta dhokla:

1. 3/4 cup rice
2. 1/4 cup urad Dal
3. 1/4 cup curd
4. 1 teaspoon Eno fruit salt
5. For the tempering
6. Mustard seeds,Curry leaves,hing
7. Salt as per taste
8. For garnish
9. Green coriander,red chilli powder or crushed black pepper powder

Steps to make to make Gujrathi Khatta dhokla

1. Soak urad Dal and rice for five to six hrs.then grind to a fine paste.Add curd and keep for fermentation for six yo seven hrs
2. Grease the plate for steaming dhoklas with oil.keep the steamer ready.
3. Add salt to the batter.mix well.now you need to be quick.add the fruit salt and give a quick mix.Immediatly pour the batter in the greased plate.sprinkle red chilli powder and pepper powder.
4. Steam the dhoklas for ten minutes on medium high flame.
5. Once done spread one spoon oil one the dhokla.this helps to avoid the dhoklas to dry when it cools.Cut into desired shape.
6. Now tempering time.take oil in tadka pan.add mustard seeds,Curry leaves,hing and spread evenly over the dhokla.Garnish with coriander leaves.
7. Serve with coriander mint chutney or sauce.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Gujrathi Khatta dhokla. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!