Gobi 65

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Gobi 65. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gobi 65 is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Gobi 65 is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gobi 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gobi 65 using 18 ingredients and 8 steps. Here is how you cook that.

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Week-17

Ingredients and spices that need to be Make ready to make Gobi 65:

1. 400 gm cauliflower
2. 1/2 cup thick yogurt
3. 2 tsp ginger garlic paste
4. 1 tsp red chilli powder
5. 2 tsp curry leaves
6. 1/4 tsp turmeric powder
7. 1/2 tsp garam masala
8. 1/4 cup corn flour
9. 1/4 cup rice flour
10. To taste Salt
11. 1 tbsp boiled sweet corn (optional)
12. 1/4 cup finely chopped onion
13. As needed Oil
14. 2 tbsp finely chopped coriander leaves
15. 1/2 tsp coriander powder
16. 1/2 tsp cumin seeds
17. 1 tbsp finely chopped capsicum
18. 1 tsp tomato sauce

Steps to make to make Gobi 65

1. Firstly separate florets from the cauliflower bunch. Clean it. Add 4 cups water and salt in it. And allow to blanch for 5 minutes.Drain of the water
2. Take blanched Gobi in large bowl. Add curd 1/4 t spn turmeric powder, 1 t spn ginger garlic paste, 1 t spn red chilli powder, 1/2 t spn garam masala,,coriander powder in it. also add coriander leaves, curry leaves,salt and 1 tspn oil in it.
3. Marinate it and keep it for 30 minutes.
4. Chopped veggies finely
5. Heat a non stick pan pour 2 tspn oil on it. And shallow fry Gobi on it by flipping. Till it gets crispy and golden brown in colour. You can deep fry it as well. remove it from the pan
6. Heat oil in same pan add cumin seeds in it. When it crackle add chopped onion, ginger garlic paste and saute it for 2-3 minutes. Add boiled sweet corn and capsicum in it saute it for 2-3 minutes.
7. Add red chilli powder, salt in it. I mix it well. Add tomato sauce and saute it again. Add Gobi in it. Stir it lightly. Cook it for 3-4 minutes on low flame.
8. Serve it hot garnishing with chopped coriander leaves.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Gobi 65. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!