Cucumber Spinach Pancakes

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Cucumber Spinach Pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cucumber Spinach Pancakes is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Cucumber Spinach Pancakes is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cucumber Spinach Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber Spinach Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Cucumber Spinach Pancakes using 11 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Cucumber Spinach Pancakes:

1. For two pancakes-
2. 1 Cucumber
3. 1 Medium Onion
4. 1 cup cleaned and shredded spinach
5. to taste Salt
6. to taste Pepper Powder
7. 1 cup lump free curd
8. 1 tsp cumin seeds
9. 1/2 cup rice flour
10. 1 green chilli finely chopped
11. 1 tbsp Olive oil

Instructions to make to make Cucumber Spinach Pancakes

1. Grate cucumber and add little salt on it
   Leave it in a bowl for ten minutes.
   Adding salt will help cucumber in leaving it's water.
2. Squeeze the cucumber nicely and add with other ingredients to make pancakes.
3. Take all the ingredients except oil in a bowl and make a batter by adding curd and little water to it.
4. Let the batter rest for some time so that rice flour can absorb the water and swell.
   The batter shouldn’t be runny nor it should be very thick
5. Heat a non-stick pan/ tawa
   When it’s hot enough pour two laddles of the mixture on spread like a pancake
6. Apply little oil on the sides(around it)
   When you see the sides have become brown slightly, turn it and let it cook on the other side too.
7. When pancake is done remove it from the pan and serve hot & crispy pancake with ketchup or any chutney.
8. Note:- The Water squeezed from cucumber can be used in vegetable juice or making raita too.

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