Chicken 65 with sauce/Gravy

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Chicken 65 with sauce/Gravy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken 65 with sauce/Gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken 65 with sauce/Gravy is something that I have loved my entire life.

Many things affect the quality of taste from Chicken 65 with sauce/Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken 65 with sauce/Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken 65 with sauce/Gravy is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken 65 with sauce/Gravy estimated approx 1-2 hour.

To get started with this recipe, we must first prepare a few components. You can cook Chicken 65 with sauce/Gravy using 26 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chicken 65 with sauce/Gravy:

1. For Chicken Marinade:
2. 1 kg Chicken (you can use boneless also)
3. 1 tbs Ginger garlic paste
4. 1 tsp red chili powder or to taste
5. 2 tbs Corn flour
6. 1 tsp salt
7. 1 tbs rice flour
8. 2 tbs vinegar or lemon juice
9. 1 tbsp water
10. For Frying
11. Oil in a pan
12. For Gravy
13. 1/2 cup Tomato paste (boil Tomatoes then blend it)
14. 3-4 tbs Oil
15. 12-14 curry leaves
16. 1/2 tbs Ginger chopped
17. 1/2 tbs garlic chopped
18. 1/2 cup Chili garlic sauce
19. salt to taste
20. 1/2 cup yogurt
21. 1 tsp red chili powder or to taste
22. 1/2 tsp cumin seeds roasted & crushed
23. Garnish
24. 2-3 green chilies
25. 1/2 tsp whole spice powder
26. 2 tbs Lemon juice

Steps to make to make Chicken 65 with sauce/Gravy

1. (Add chicken in a bowl Mix all marinade ingredients. marinade for 1-2 hour)
2. After an hour.Heat oil in a wok and fry marinated chicken until golden brown on medium flame. Set aside
3. For gravy, heat oil and add curry leaves, ginger and garlic. Saute for 1 min
4. Add, salt, red chili powder cumin powder chilli sauce tomato paste and mix well.
5. Add yogurt, mix it
   add fried chicken.
   Sprinkle whole spice powder and lemon juice.
   Add green chilies mix well
6. Serve with white rice or chapati

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