Sabodana wada with mint chattny and sweet curd/ deep fry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Sabodana wada with mint chattny and sweet curd/ deep fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sabodana wada with mint chattny and sweet curd/ deep fry using 16 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Sabodana wada with mint chattny and sweet curd/ deep fry:

1. 3 boil and mesh potatoes
2. 1 cup sabut Dana wash and sock for 6 to 8 hours
3. 1/2 tsp curd
4. 1/4 tsp red chili powder
5. 1/2 cup rosted peanut thin fom
6. 2 green chili chopped
7. Handful coriander leaves chopped
8. taste to Salt
9. 1 tsp sugar
10. 2 tbs rice flour
11. onion chopped
12. Oil for fry
13. Mint chattny
14. 1 cup curd beat and mix sugar
15. 1 pinch red chili powder
16. 3 stick swek

Instructions to make to make Sabodana wada with mint chattny and sweet curd/ deep fry

1. Take a bowl add mesh potato and onion green chili salt red chili sugar curd coriander leaves mix well/ strain water well into sabut Dana and mix well in potato mixture and mix well rice flour and make fine tiki and make fine hole in center
2. Take a pan add oil heat and golden fry this wada / take small glass and pour into curd and garnish red chili powder 1 glass mint chattny
3. Take a dish and arrange chattny glass and sweet curd glass and arrange swek stick wadas garnish mint leaves/ ready to serve
4. Enjoy with your family take care eat well see you again with next recipe bye

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