Puneri Biryani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Puneri Biryani. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Puneri Biryani is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Puneri Biryani is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Puneri Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puneri Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puneri Biryani is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Puneri Biryani estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can have Puneri Biryani using 20 ingredients and 19 steps. Here is how you can achieve that.
#Cooking With Coconut
This delicious biryani is from Pune, in which coconut masala is added to the mutton and cooked the thick gravy and later the cooked mutton and rice is cooked on dum technic.This biryani is little different from other biryanis..
Ingredients and spices that need to be Prepare to make Puneri Biryani:
- 1 kg mutton
- 1 kg rice
- 3-4 onions
- 3 tomatoes
- 1 cup curd
- 1/2 grated fresh coconut
- 1 bunch mint leaves
- 1 bunch coriander leaves
- 8-10 green chillies
- 2-3 tablespoon ginger garlic paste
- 1/2 teaspoon turmeric Powder
- 1 tablespoon coriander powder
- 1 tablespoon cummin powder
- 1 tablespoon garam masala powder
- 1 handful Khada garam masala(clove, cardamom, shahi jeera, cinnamon, star anise, black pepper etc)
- to taste Salt
- as needed oil
- 1-2 tablespoon ghee
- as needed Food colours(orange and green)
- 1 teaspoon lemon
Steps to make to make Puneri Biryani
- Slice onion
- Chop tomatoes
- Clean and wash mint and coriander leaves
- Heat oil in a vessel add onion and fry till golden brown, take out some for later use,keep it on tissue paper.
- In same oil add ginger garlic paste saute, add chopped tomatoes
- Now add washed mutton, salt garam masala, turmeric powder, cummin powder,coriander powder and fry for 3-4 mins.
- Now add well beaten curd mix and cook till mutton cooks 80%
- In a jar add green chillies, mint, coriander leaves and grated coconut make a fine paste
- Once the mutton is soft add grinded masala and cook further for 10-15 mins.
- In another vessel keep water for boiling
- Add khada garam masala drops of lemon and let it boil
- Once the water is boiling add soaked rice and cook only 75-80%
- Now drain the water
- In same vessel spread the cooked rice on that give a layer of cooked mutton
- Sprinkle some onion and add little oil
- On top again spread cooked rice on that sprinkle fried onion, mint coriander leaves and two colours of food colour.
- On top add little oil or ghee
- Keep on dum till the nice aroma start coming from biryani.
- Your delicious biryani is ready to serve with raita.
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So that's going to wrap this up for this special food Steps to Make Quick Puneri Biryani. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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