Poha cutlet

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Poha cutlet. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Poha cutlet is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Poha cutlet is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Poha cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Poha cutlet using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Poha cutlet:

1. 1 cup poha
2. 2 slice bread
3. 2 tbsp corn flour or rice flour
4. 1 tsp ginger and garlic paste
5. 1 tsp salt
6. 1 tsp cumin powder
7. 1 tsp chat masala
8. 1 tsp chilli flakes
9. 2 green chillies chopped
10. 1 small onion chopped
11. 1 tbsp coriander leaves chopped
12. 3-4 tbsp curd

Steps to make to make Poha cutlet

1. Take poha and put it in the sieve.Then put some water in a bowl and dip the sieve into it for 2 mins.Drain out the water.keep the poha in a bowl.Mash it with hand.
2. Take the bread,cut the the corners of the bread.Now dip the bread in water and squeeze the water from the bread.Now put the squeeze bread in a poha bowl.
3. In the poha bowl put corn flour, ginger and garlic paste, chopped onion and green chillies,zeera powder,chat masala,red chilli flakes,salt and dhania leaves.Lastly,3 -4 tbsp of curd.Marinate all together to make a soft dough.
4. Then take tray and greeze it with oil.Now put the poha dough in the tray and with the help of spoon or hand set it.Then keep it in refrigerator for 10 mins to set.
5. Take a pan,put some oil and do deep or shallow fry as u wish in low flame till it becomes golden brown colour.
6. Serve hot with sauce or pudina chutney.U can serve it as starters.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Poha cutlet. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!