Mix veg pulao with Raita

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mix veg pulao with Raita. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mix veg pulao with Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix veg pulao with Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mix veg pulao with Raita using 20 ingredients and 5 steps. Here is how you cook it.

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Soybean chunks and cottage cheese with curd are the best option to get protein. It's a very tasty 😋 and healthy recipe

Ingredients and spices that need to be Get to make Mix veg pulao with Raita:

1. 2 cup Basmati rice
2. 1 cup ghee
3. 2-3 cloves
4. 1 black cardamom
5. 1 bay leaf
6. to taste Salt and red chilli powder
7. 2 potatoes cut into wedges
8. 1 cup finely chopped veggies (carrot. Cabbage, capsicum)
9. 4 onions sliced
10. 6-7 garlic cloves
11. 1 green chilli
12. 4 cups water
13. 10-12 soya chunks soaked in water
14. 10-12 pieces fried cottage cheese
15. 1/2 kg curd for Raita
16. 1 cup curd
17. 1 big leaf of cabbage for smoking process
18. Fresh coriander leaves for garnish
19. 2-3 pieces charcoal
20. 1 papad

Instructions to make to make Mix veg pulao with Raita

1. Wash rice 2-3 times and soak them in water for 1/2 anhour
2. Take a heavy bottom pan heat ghee in it. Add all the dry condiments like jeera. Tejpatta, daalchini, clove, green and black cardamom. Add sliced onions and sauté them for few minutes. Add chopped veggies and stir fry them. When veggies become little soft add salt and pepper powder. Add curd and stir continuously to mix it well with veggies. When ghee comes out then add soya chunks and Paneer, potatoes to it. Mix well and cook for 2-: minutes.
3. Now pour 4 glasses of water and boil it. After water boiled add rice into it and cook it on high flame after 5 minutes when water reduced cover the pan with a lid and slow down the flame. Check out after 2/3 minutes whether rice is cooked or not. Rice is cooked completely then put cabbage leaf on it. Heat ghee. Burn charcoal and put it on cabbage leaf. Put dry condiments on the charcoal and pour heated ghee on it and again cover the pan and let smoke flavor dissolve in the pulao completely.
4. Roast a papad and put it on a bowl and press it with a cloth to get the shape of bowl. Serve pulao in it hot with mix veg Raita
5. For Raita sift the curd in a sieve and add finely chopped onion and tomato and cucumber. Mix salt and black pepper powder. Bhuna jeera powder and coriander leaves add at the time of serving.

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