Methi Muthiya

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Methi Muthiya. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Methi Muthiya is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Methi Muthiya is something which I've loved my entire life.

Many things affect the quality of taste from Methi Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Muthiya is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Muthiya estimated approx 5 minutes.

To get started with this recipe, we have to prepare a few components. You can have Methi Muthiya using 11 ingredients and 11 steps. Here is how you cook that.

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A healthy snack out of my kitchen with a soft texture and sour taste.

Ingredients and spices that need to be Make ready to make Methi Muthiya:

1. 1 cup Methi (fenugreek)leaves (finely chopped)
2. 1 tbsp Curd
3. 2 tbsp Ginger garlic paste
4. 1 tbsp Chopped green chillies
5. 4 tsp Gram flour
6. 1 tbsp Rice flour
7. to taste Salt
8. 1/2 tsp Red chilli powder
9. 1 tbsp Lemon juice
10. As needed Water
11. 2 cups Oil

Instructions to make to make Methi Muthiya

1. Firstly take a bowl and add finely chopped methi leaves and salt in it.
2. Keep it aside for 5minutes and you will find that the leavesust have got moist.
3. At this stage add curd, ginger garlic paste, green chillies.
4. Mix it well and add lime juice and red chilli powder to it.
5. Add gram flour and rice flour to it.
6. Bind it well and mix it properly.
7. If needed add a spoon of water to make the mixture little moist(this step is completely optional as it depends upon the moisture and the texture of the mixture)
8. Noe take a frying pan and add oil to it.
9. Let it be hot.
10. Now make small balls of the mixture and deep fry it in the oil.
11. Eat it hot and crisp.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Methi Muthiya. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!