Kathal Biryani

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Kathal Biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kathal Biryani is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Kathal Biryani is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Kathal Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathal Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kathal Biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kathal Biryani using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Kathal Biryani:

1. 2 cup Rice (soaked for 1 hour)
2. 250 gm Kathal/ jackfruit (raw)(cut into medium size peices)
3. 1 cup Curd
4. 1 Lemon
5. 4 Green chilli
6. 1 Carrot(chopped roughly)
7. 2 Tomato (medium size and diced)
8. 4 Onion (medium size and sliced)
9. 1.1/2 tsp Ginger- garlic paste
10. 1 bunch Coriander leaves
11. 1.1/2 Mint leaves bunch
12. 2 Bay leaves
13. 1/2 teaspoon Red chilli powder
14. 2 teaspoon Coriander powder
15. 1 teaspoon Garam masala powder
16. to taste Salt
17. 1/2 teaspoon Turmeric powder
18. 1/2 cup Oil
19. 2 tablespoon Ghee

Instructions to make to make Kathal Biryani

1. We've to marinate kathal for 2-3 hours. For that we need:-
2. Grind coriander leaves, mint leaves, 1/2 cup Curd, lime juice and 2 green chillies.
3. Then take a bowl, add jackfruit/kathal, coriander and mint leaves, tomato, carrot, 2 suited green chillies, left curd, lime juice, coriander powder, ginger-garlic paste, red chilli powder, salt, turmeric powder, garam masala powder, 1/2 cup oil and mix them well and put it into fridge for 2-3 hours.
4. After 2-3 hours, take marinated kathal out of the fridge. Put pressure cooker on the flame, add 1 tablespoon oil, put some bay leaves and add in your sliced onion into it and let it cook for some time till it's light brown in colour.
5. Then add marinated mixture into it and mix well and add water if required otherwise not and cook it for 2-3 vessels and then switch off the flame.
6. Let it cool down and again switch on the flame and put your pressure cooker having cooked jackfruit add in your soaked rice into it and add water as per the requirement so that it'll be properly cooked. And again cook it for 2 vessels and switch off the flame.
7. When pressure cooker release all it's pressure then open the lid and add ghee into it and mix it properly.
8. Now, our kathal biryani is ready to serve.

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So that is going to wrap it up for this special food How to Prepare Homemade Kathal Biryani. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!