Egg biriyani

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Egg biriyani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg biriyani is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Egg biriyani is something that I've loved my entire life.

Many things affect the quality of taste from Egg biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Egg biriyani using 25 ingredients and 6 steps. Here is how you can achieve it.

#eggday

Ingredients and spices that need to be Prepare to make Egg biriyani:

1. 1 tbsp Oil
2. 1/2 Bay leaf
3. 1" Cinnamon
4. 3 Cloves
5. 2 Cardamom pods
6. 1 Tomato chopped
7. 2 tbsp Yogurt
8. 3 cups Basmati Rice
9. 1 tbsp Biryani Masala
10. 1 tsp Red chilli powder
11. For the Egg masala:
12. 1 tsp Ginger garlic paste
13. 2 tsp Red chilli powder
14. 1 tsp Black pepper powder
15. 2 tsp Salt
16. 4 Boiled eggs
17. For fried onions:
18. 2 Onions
19. as needed Oil
20. For rice masala:
21. 6 Cashew nuts
22. 1/2 tbsp Cumin seeds
23. 4 Green chilli
24. 1/2 cup Mint chopped finely
25. 1/2 cup Coriander leaves chopped finely

Steps to make to make Egg biriyani

1. Wash and soak rice for at least 30 -40 minutes.
   For Fried onions:
   Heat a pan with oil, add the sliced onions and cook in medium heat till turn golden brown. Add cashews in the end and fry too. Stir in the middle so that it does not stick to the bottom. Set aside.
2. For Egg masala:
   Mix all the ingredients under “Egg masala” with little water and add the Eggs. Heat a pan with 1 tbsp of butter. Now add the marinated eggs and coat till the eggs gets golden brown.
3. Now take a big pan, add oil or ghee in medium heat, add the spices (cardamom, bay leaf, cinnamon, cloves), and then add the tomatoes and sauté them till the tomatoes are not raw and little mushy.
4. Now add the yogurt, chilli powder, biryani powder and mix well. I always move the skillet away from the heat when adding yogurt which prevents it from curdling.
5. Add the rice and salt and water. (Quantity of water to be added is for one cup of rice, it is 1.5 cups of water). Mix well and close the lid tight and keep it in medium heat for 10 minutes.
6. Now add the marinated eggs, fried onions and chopped mint for garnish and keep it in low for 5 minutes.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Egg biriyani. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!