Tricolour Uttapam

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tricolour Uttapam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tricolour Uttapam is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Tricolour Uttapam is something which I have loved my entire life.

Many things affect the quality of taste from Tricolour Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour Uttapam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolour Uttapam estimated approx 25min..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tricolour Uttapam using 12 ingredients and 5 steps. Here is how you can achieve it.

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#uttpam
On occasion of Republic Day 2022

Ingredients and spices that need to be Take to make Tricolour Uttapam:

1. 1 cup semolina /suji
2. 1/4 cup curd
3. as per taste Salt
4. Pinch baking soda
5. 1 cup water
6. 1/4 cup grated carrots
7. 1/4 cup chopped capsicum
8. 1/2 cup chopped onions
9. 1/2 spoon black peper powder
10. 1/2 spoon chaat masala
11. 1 spoon oil / butter
12. 3 spoon rice flour

Instructions to make to make Tricolour Uttapam

1. Mix semolina curd rice flour in vessel add salt and water prepare smooth batter keep aside.
2. Heat oil in small pan saute carrots capsicum and onions sepretely keep seprate bowl. Now sprinkle black peper chaat masala and salt on carrots capsicum and onions
3. Now add baking soda in prepareed batter. Mix water for desired countisency.
4. Heat non-stick pan / tawa brush it with oil / butter pour some batter on tawa spread it in round shape. Place carrots onions and capsicum topping as tricolour and cook till become crisp.
5. Flip and cook another side too.
   Serve hot with chutney samber rassam.
   Thank you 💕💕💕
   Happy Republic Day 🇮🇳

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