Instant Ragi Dosa (Finger Millet Flour Dosa)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Instant Ragi Dosa (Finger Millet Flour Dosa). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Ragi Dosa (Finger Millet Flour Dosa) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Instant Ragi Dosa (Finger Millet Flour Dosa) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Instant Ragi Dosa (Finger Millet Flour Dosa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Ragi Dosa (Finger Millet Flour Dosa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Ragi Dosa (Finger Millet Flour Dosa) is 8 no.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Ragi Dosa (Finger Millet Flour Dosa) estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Instant Ragi Dosa (Finger Millet Flour Dosa) using 11 ingredients and 7 steps. Here is how you can achieve it.

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Ragi (Finger Millet/ nachni) is a nutritious style bread or crepe from the simple mixture of ragi flour, rice flour, semolina, yogurt, water and spices in just few minutes. In India, Karnataka is one of the top producers of ragi. In rural areas of South Karnataka, ragi is consumed as a staple food.. The tips and variations given after the directions will help you make your own custom variations. Ragi dosa recipe is gluten-free as well. An ancient grain that first originated in South Africa and later came to India. The dosa texture is very similar to the popular rava dosa with variation in taste and flavour.

Ingredients and spices that need to be Make ready to make Instant Ragi Dosa (Finger Millet Flour Dosa):

1. 1.5 cup ragi flour
2. 1/4 cup semolina
3. 1/4 cup rice flour
4. 1/4 cup curd
5. 2 tsp finely chopped green chillies
6. 2 tsp ginger paste
7. 1.5 tsp cumin seeds
8. 3 tbsp finely chopped green coriander leaves
9. Salt as per taste
10. Water as per required
11. Oil or ghee for roast as per required

Instructions to make to make Instant Ragi Dosa (Finger Millet Flour Dosa)

1. First mix ragi flour, semolina and rice flour in a bowl. Now add curd, chopped green chillies, ginger paste, cumin seeds, chopped green coriander leaves and salt to it and mix everything well.
2. Now start adding water and keep mixing to make a thin batter. Cover and rest it for 15 minutes.
3. Heat a dosa pan on medium heat. Now mix the batter properly and pour a ladleful of batter going from outside to inside. Spread the batter properly on the pan. Now Let it cook for a few seconds. Add some oil or ghee on the edges and on top of the dosa. Cook it until crisp. Now turn it over and cook again until crisp.
4. Prepare all the remaining dosa in the same way.
5. Now our crispy and healthy Instant Ragi Dosa is ready for serve. Serve hot ragi dosa along with coconut chutney, tomato chutney and chutney powder. It can be even served along with sambar.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Instant Ragi Dosa (Finger Millet Flour Dosa). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!