Chicken, Pumpkin & Lentil Curry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken, Pumpkin & Lentil Curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken, Pumpkin & Lentil Curry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Chicken, Pumpkin & Lentil Curry is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken, Pumpkin & Lentil Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Pumpkin & Lentil Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken, Pumpkin & Lentil Curry using 24 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken, Pumpkin & Lentil Curry:

1. 3 large chicken breasts
2. 1 pack whole lentils
3. 4-5 large onions
4. ~ 1/4 medium pumpkin, diced
5. 1 lt almond milk
6. Chickpea flour
7. 1.5-2 cups full cream milk
8. Vegeta
9. Ground coriander
10. Ground cumin
11. Ground cinnamon
12. Ground turmeric
13. Dried chili flakes
14. Mustard seeds
15. 1 whole star anise
16. 7-8 bulbs of garlic
17. Minced ginger
18. Coconut oil
19. Cracked pepper
20. Salt
21. Soy sauce
22. Rice
23. Plain Greek yogurt
24. Lemon or lime

Steps to make to make Chicken, Pumpkin & Lentil Curry

1. Use a mortar and pestle to make a paste with the spices, salt, garlic, ginger and coconut oil. (Leave the star anise out. You'll add that and most of the turmeric later). Use a heavy hand with the spices. You want a lot of paste for flavour.
2. Chop the onion and brown in coconut oil and about half of the spice paste. Add the chopped pumpkin. Stir every so often. Add a splash of soy sauce.
3. Add roughly a cup of water to 1-2 teaspoons of Vegeta. Pour a little into the cooking pot. Put the almond milk, whole milk and rest of Vegeta stock in a bowl and sift in 1-2 tbsps of chickpea flour. Whisk in. You're just trying to thicken the almond milk a little. Alternatively you could use coconut milk.
4. Chop chicken into large chunks. Add it to the cooking pot with remainder of spice paste, a large helping of turmeric, extra cracked pepper and soy sauce. Add the star anise. Stir to coat, then add the almond milk mix and lentils. Stir well and cook for around 40 minutes. Taste around 20 minutes to see if it needs any extra flavour.
5. Serve with rice and top with lemon juice and yogurt.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Chicken, Pumpkin & Lentil Curry. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!