Awadhi Moti Biryani

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Awadhi Moti Biryani. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Awadhi Moti Biryani is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Awadhi Moti Biryani is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Awadhi Moti Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi Moti Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awadhi Moti Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Awadhi Moti Biryani using 29 ingredients and 8 steps. Here is how you can achieve that.

#Biryanirecipe

Shahi Awadhi Moti Biryani is famous in Lucknow city. Paneer,nuts and adding kewra essence and rose water give it a nice flavour and makes it nawabi in true sense.It is subtle flavoured, mild and light in taste.

Ingredients and spices that need to be Make ready to make Awadhi Moti Biryani:

1. 2 cups Basmati aged Rice
2. 1" Cinnamon stick
3. 2 Cloves
4. 1 Cardamom
5. 1 Bay leaf
6. 1 Pathar phool
7. 1 Cardamom
8. Salt as required
9. 1 tsp turmeric powder
10. 2 tbsp Nuts cashews and almond chopped
11. 1/4 tsp Sugar
12. 6 cups Water
13. 2 Tomatoes puree
14. 2 Green chillies
15. 2 Boiled potatoes
16. 1/2 cup Paneer
17. 1/2 cup Bread crumbs
18. 1 tsp Red chilli powder
19. 1 cup Onion fried
20. 1 tsp Ginger garlic paste
21. 1 tsp Garam Masala powder
22. to taste Salt
23. 3/4 cup Curd
24. 2 drops Kewara essence
25. 4 drops rose water
26. 1 drop red food colour
27. 2 tbsp Cooking Oil
28. 1 tbsp ghee
29. 2 tbsp Coriander leaves

Instructions to make to make Awadhi Moti Biryani

1. Rice -----Wash and soak rice for half an hour.Heat 6 cups of water adding the whole spices boil rice till 3/4 done.Strain and cool.
2. Koftas---Mash boiled potatoes add grated Paneer, chopped nuts,bread crumbs,,spices and salt.Do not add water.Make small balls coat it with bread crumbs.
3. Heat oil and fry the balls till brown. Fry the onion slices and set aside.
4. In a bowl whisk the curd and add the rose water, kewra essence,food colour.Mix well.
5. Heat oil in a cooker and splutter cumin seeds.Add ginger garlic paste, turmeric powder, slit green chilli and tomato puree.Add all spice pdrs.
6. Saute it till aroma comes and oil oozes out.Add the fried kofta balls and fried onions.Add rice.
7. Sprinkle the yogurt mixture and tomato puree over rice.Add the remaining onion and chopped coriander.Close the lid of cooker.Keep the flame low.Put it on dum for 15 minutes.
8. Open the lid and fluff the rice. Garnish with coriander leaves.Serve hot with Vegetable boondi raita.

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Awadhi Moti Biryani. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!