ZamZam Pulao or Cocktail Pulao

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ZamZam Pulao or Cocktail Pulao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

ZamZam Pulao or Cocktail Pulao is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. ZamZam Pulao or Cocktail Pulao is something which I have loved my entire life.

Many things affect the quality of taste from ZamZam Pulao or Cocktail Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ZamZam Pulao or Cocktail Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ZamZam Pulao or Cocktail Pulao using 28 ingredients and 7 steps. Here is how you cook it.

#riceisthebest
This is a combination pulao. Made using mutton, chicken, meatballs/ kofta, fried colourful potatoes and basmati rice. The best part is it does not have many masalas added to it but still gives an amazing taste.

Ingredients and spices that need to be Take to make ZamZam Pulao or Cocktail Pulao:

1. 500 gms rice
2. 350 gms mutton with bones
3. 350 gms chicken with bones
4. 1 onion
5. 1 tomato
6. 2-3 green chillies
7. 3 large potatoes cut into wedges
8. 3 tbsp spring onion greens
9. as needed Whole garam masala
10. 2 tsp garam masala powder
11. 3 tbsp ginger garlic paste
12. 1 tsp Kewda water
13. 100 gms curd
14. 1/4 cup milk
15. as per taste Salt
16. 2 Green chillies
17. 8-10 curry leaves
18. 3 eggs boiled
19. For meatballs/ kofta :
20. 250 gms mince(chicken/mutton)
21. 1 tbsp coriander leaves
22. 1 tbsp mint leaves
23. 1/2 tsp red chilli powder
24. 1/4 tsp pepper powder
25. as per taste Salt
26. jeera powder/ cumin powder
27. 2 tbsp fried onion(crushed)
28. 1 tsp ginger garlic paste

Steps to make to make ZamZam Pulao or Cocktail Pulao

1. For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside.
2. Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside.
3. Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli.
4. Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni)
5. Boil the mutton similarly and strain and save the stock(yakhni)
6. Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice.
7. Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice.

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade ZamZam Pulao or Cocktail Pulao. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!