Restaurant Style Veg Dum Biryani

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Restaurant Style Veg Dum Biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Restaurant Style Veg Dum Biryani is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Restaurant Style Veg Dum Biryani is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Restaurant Style Veg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Veg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Veg Dum Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant Style Veg Dum Biryani estimated approx 1 hr 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Restaurant Style Veg Dum Biryani using 42 ingredients and 16 steps. Here is how you cook it.

#Flavour4
Authentic Vegetable biryani recipe that tastes awesome. One of my most favourite dish and this is perfect Vegetarian Biryani recipe from the Hyderabadi Cuisine.

Ingredients and spices that need to be Make ready to make Restaurant Style Veg Dum Biryani:

1. For boiling Rice
2. 1 cup basmati rice
3. 1 inch cinnamon stick
4. 1 black cardamon
5. 1 star flower
6. 2 tej patta(bay leaf)
7. 5-6 black pepper
8. 2 Cloves
9. 5-6 mint leaves
10. 1 tsp oil
11. 1 tsp salt
12. 8 cup water
13. For Biryani Gravy
14. 2-3 tsp oil
15. 1-2 inch cinnamon stick
16. 1 black cardamom
17. 2 green Cardamom
18. 2 tej patta(bay leaves)
19. 1-2 star flower
20. 5-6 black pepper
21. 2-3 cloves
22. 1 tsp jeera(cumin) seeds
23. 1 big onion chopped
24. 1 big potato (cut into big pcs)
25. 1 cup Cauliflower (cut into big pcs)
26. 1 cup French beans (cut almost 2inch length)
27. 1-2 carrot
28. 1 cup peas
29. 1 cup water
30. 1 cup thick curd
31. 1 tsp red chilli powder
32. 1/2 tsp Kashmiri Lal mirch powder (just to get good colour)
33. 1/2 tsp turmeric powder
34. 2-3 tsp Biryani masala
35. to taste Salt
36. 1-2 tsp ghee
37. For Biryani layering
38. 1 big onion lengthwise chopped
39. 15-20 mint leaves
40. 1/4 tsp saffron/kesar
41. For sealing pan for giving Dum effect
42. 2 cup wheat flour Knead & keep ready this will be used for Dum

Instructions to make to make Restaurant Style Veg Dum Biryani

1. First soak the basmati rice in water for 15 min.
2. Meanwhile keep all masala ready and Soak saffron in water.
3. Chop onion lengthwise and fry them it golden brown and keep it aside.
4. Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil.
5. Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside.
6. Let's prepare gravy, in pan add oil and heat this.
7. Now add jeera and all spices.
8. Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely.
9. Now add curd and mix again.
10. After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic)
11. Now rice is ready and gravy also. Let's make layer to give actual biryani taste.
12. In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water.
13. Repeat above step. Till rice and gravy are over. Add ghee at the end.
14. Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes.
15. Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!
16. Note -
    1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time.
    
    2. You can add paneer or soya chunks as per your choice.
    
    3. Don't over cook rice else they will break and will be sticky.

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So that's going to wrap this up for this special food How to Prepare Homemade Restaurant Style Veg Dum Biryani. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!