Methi Matar Pulao and Boondi Raita

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Methi Matar Pulao and Boondi Raita. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi Matar Pulao and Boondi Raita is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Methi Matar Pulao and Boondi Raita is something which I've loved my entire life.

Many things affect the quality of taste from Methi Matar Pulao and Boondi Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Matar Pulao and Boondi Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Matar Pulao and Boondi Raita is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Matar Pulao and Boondi Raita estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Methi Matar Pulao and Boondi Raita using 35 ingredients and 19 steps. Here is how you cook that.

#masterchef
Delightful Methi flavoured pulao with Boondi Raita is perfect combination to be served as lunch or dinner be it any occasion

Ingredients and spices that need to be Get to make Methi Matar Pulao and Boondi Raita:

1. 1 cup Basmati Rice
2. 2-3 green chillies
3. 4 garlic cloves
4. 1/2 inch ginger
5. 2 cups chopped methi leaves
6. 1 tbsp ghee
7. 2 tbsp oil
8. 1 big onion thinly sliced
9. 1/2 cup green peas
10. 2 cups water
11. to taste Salt
12. For whole spices
13. 2 green cardamom
14. 1 black Cardamom
15. 1 inch cinnamon
16. 1/2 teaspoon cumin seeds
17. 1/4 teaspoon Shahi jeera
18. 1 star anise
19. 1-2 strands mace
20. 2-3 cloves
21. For spice powders
22. 1/4 teaspoon turmeric
23. 1/2 teaspoon red chilli powder
24. 1/2 teaspoon coriander powder
25. 1/4 teaspoon garam masala optional
26. For Boondi Raita
27. 1/2 cup Boondi
28. 1 cup curd
29. 1/2 teaspoon chat masala
30. 1/2 teaspoon roasted cumin powder
31. 1/4 teaspoon black pepper
32. 1/4 teaspoon red chilli powder
33. 1/2 teaspoon fennel powder
34. to taste Black salt/ Rock salt
35. 2 tbsp chopped coriander leaves

Steps to make to make Methi Matar Pulao and Boondi Raita

1. Clean and soak Basmati rice for 30 minutes, drain excess water and keep it aside
2. Grind ginger garlic cloves and green chillies coarsely. Keep it aside
3. Heat ghee and oil in a pan
4. Add all whole spices and saute until aromat
5. Add onions and saute until it browns
6. Add ground green chillies mixture, saute until raw aroma disappears
7. Add methi leaves and saute for 3-4 minutes over medium heat
8. Add green peas and saute for few seconds
9. Add all spice powders and mix well. Saute for 1 min
10. Add soaked rice and saute for 1 min
11. Add 2 cups water with salt and mix well
12. Simmer, cover and cook until done
13. Fluff up the rice with fork gently and keep it aside
14. Soak 1/2 cup Boondi in warm water for 9 minutes
15. Whisk curd in a bowl well
16. Gently squeeze excess water from Boondi and add Boondi to curd. Mix well
17. Add all spice powders mentioned for Raita with rock salt and whisk well
18. Add chopped coriander leaves and mix well
19. Serve Methi Matar Pulao hot with Boondi Raita, pickle and papad

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So that is going to wrap this up with this special food Recipe of Award-winning Methi Matar Pulao and Boondi Raita. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!