Kathal Hyderabadi biryani

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Kathal Hyderabadi biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kathal Hyderabadi biryani is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kathal Hyderabadi biryani is something that I have loved my entire life.

Many things affect the quality of taste from Kathal Hyderabadi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathal Hyderabadi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kathal Hyderabadi biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kathal Hyderabadi biryani estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kathal Hyderabadi biryani using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Kathal Hyderabadi biryani:

1. 2 cups basmati rice
2. 1/2 kg kathal(jackfruit) fried
3. 1 bunch mint leaves chopped
4. 1 bunch Coriander leaves chopped
5. 6-7 green chillies slit
6. 1 cup curd
7. 1 tbsp ginger garlic paste
8. 2 large onions sliced fine and fried golden brown
9. 1 tsp coriander powder
10. 1 tsp zeera( cumin) powder
11. 1 tsp degi/ Kashmiri mirch
12. 2 bay leaves
13. 1 inch Cinnamon Stick
14. 2 black cardamom crushed
15. 6-7 green cardamom crushed
16. 6-7 cloves
17. to taste Salt
18. as needed Yellow and orange food colour
19. 2 lemon squeezed
20. 1/2 cup milk
21. as needed Oil to cook
22. 2 tsp garam masala

Instructions to make to make Kathal Hyderabadi biryani

1. Semi cook washed basmati rice with salt little oil and all whole spices. Marinate the fried kathal with curd and all the powdered spices except garam masala. Mix the garam masala with the sliced and fried onions. Mix the mint coriander leaves and green chillies and set all these aside separately
2. In a kadhai put little oil and when heated add the marinated kathal with very little water. Cover and cook till the masala is well coated on the kathal and a little oil floats on top. Set aside. In a deep vessel add a little oil and place 1 layer of rice then place a layer of kathal again add a layer of rice then put a layer of the mixed coriander mint leaves and green chillies. Again layer it with rice and put a layer of sliced fried onions mixed with garam masala. Repeat the layers as earlier.
3. When the final layer of rice is placed pour a mixture of milk and yellow colour on one half and a mixture of lemon juice on the other half side. Cover the vessel and seal it with kneaded ata Cook on sim till the kneaded ata looks dried. Open the vessel and serve hot

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So that's going to wrap it up with this special food Recipe of Perfect Kathal Hyderabadi biryani. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!