Chicken pulao

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chicken pulao. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken pulao is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Chicken pulao is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken pulao using 19 ingredients and 8 steps. Here is how you cook it.

One of my favorite dish when I don't want to make dal chawal. It's a one pot meal for me. Easy and delicious

Ingredients and spices that need to be Take to make Chicken pulao:

1. 400-500 gm chicken
2. 2 cups basmati rice
3. 2 big pieces of potato
4. 2 cups curd
5. 3 tbsp ghee
6. 1 cup sliced onion
7. 2-3 tbsp ginger garlic paste
8. 2 bay leaf
9. 3 cloves
10. 5-6 black pepper
11. 1 green cardamom
12. 1 cinnamon stick
13. 1 tbsp cumin seeds
14. 1 tbspTurmeric powder
15. 2 tbsp red chilli powder
16. 1 tbsp cumin powder
17. 2 tbsp coriander powder
18. Salt as per taste
19. As needed Coriander leaves

Instructions to make to make Chicken pulao

1. Soak basmati rice in water for half an hour.
2. Heat ghee in a pressure Cooker. Add all the whole spices. Then add Onion. Sauté it for 3 minutes then add Ginger garlic paste. Again sauté it for 3-4 min.
3. Add little bit of water. Then add all the dry spice powder. Mix it well when oil starts separating from the gravy, add the chicken pieces and potato.Stir it for 5-10 min them switch the flame into low flame.
4. Then add 2 cups of well beaten curd. Mix it well. Cook it for 2 min then add soaked basmati rice.
5. Add salt as per taste, chopped coriander leaves.
6. Now add water only that much of water where rice would be covered in water. Don't add more than that.
7. Cook it for 1 whistle and it's ready.
8. Let it cool and serve it with rayeta.

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This isn't a full guide to quick as well as easy lunch dishes yet its good food for thought. With any luck this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Chicken pulao. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!